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DISCOVER FRIULI
via Manzoni, 28 
33043 Cividale del Friuli 
(UD ) - ITALY - 
tel.:+39.339.7245055 
fax.:+39.0432.734386 
info@discoverfriuli.com
 
 
 home > day tours from Venice > a taste of friuli cooking tour
A TASTE OF FRIULI
COOKING TOUR

Join us for an interactive lunch in the private home of your cooking instructor and visit the enchanting town of Cividale for a day full of fun and completely different!

Cividale del Friuli Highlights:
- Cooking class
- Food and wine tastings
- Recipes and tips
- Tour of Cividale del Friuli

Tour description:
Experience a special day cooking with Rosina and/or Rita in the equipped kitchen of their lovely homes located in one of the most characteristic and historical towns of Friuli - Cividale - also well known for it top wines, great food (Gubana is a delicious local speciality, a type of strudel with apples, pine seeds, raisins and grappa) and close position to the finest wine cellars of the region!cooking lesson
Rosina and Rita are two delightful ladies and self-taught cooks, very passionate about sharing the many recipes passed down from generation to generation in this beautiful corner of north-eastern Italy. Always using the season's freshest ingredients, they will teach you how to prepare typical Italian and Friulian recipes, followed by lunch and tasting of local wine.
The cooking class begins at 11 a.m. and lasts approximately 3 hours. In the afternoon, guided visit of Cividale del Friuli, with its famous Devils' Bridge, mysterious Celtic Hypogeum, historical Lombard Temple as well as its lively atmosphere that you can breathe strolling around the narrow cobble stone streets leading to the enchanting Main Square.

 

Departure location: Venice

Departure time: 9.00 a.m.

Duration: approximately 10 hours

Season/validity : year round on request

Departure days
: daily except Sundays and public holidays

Tour price: Eur. 165.00 p.p. (min. 2 people)



Tour includes
:
Transportation
Cooking class
Food and wine tasting
Cooking diploma
Guided visit of Cividale del Friuli

 
 
   
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