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Friulian
flavours |
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:: ITINERARY
- ESCORTED TOUR (4 days / 3 nights) ::
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Day 1
Arrival at Udine train station in
the afternoon. Transfer to the farmhouse by private
vehicle. Check-in and free time to explore the
surroundings before enjoying an informal, family-style
dinner in the main dining
room.
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Day 2
Breakfast.
Morning: Visit to a local dairy to see how
cheese is made followed by a visit to a farm which
produces delicious salami, local sausages and grape
pickled vegetables. Mid-morning break in a "Frasca"
for wine sampling followed by a stop at the local
mill to select polenta flour. Return to the farmhouse
for a light lunch, served "al fresco" or in the main
dining room.
Afternoon: Cooking class # 1 followed by
dinner.
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Day 3
Breakfast.
Morning: Guided excursion to the local open-air market
to purchase fresh products for class. Return to the
farmhouse for you cooking class # 2 followed
by lunch.
Afternoon: Guided excursion to Trieste, the
capital of Friuli-Venezia Giulia, set between the
blue waters of its gulf, the green hills and the white
rocks of the Carso plateau. Visit the Miramare Castle
and the city's historical center.
Return
to the farmhouse in time for
dinner.
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Day 4
Breakfast.
Check-out and transfer to Udine for a visit
of this enchanting city in the heart of Friuli. Its
beautiful castle located on a hilltop offers wonderful
views over the town and the unique countryside with
the gorgeous Alps on the background. At the end of
the tour, transfer to the train station.
Arrivederci!
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TOUR INFORMATION
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Type of class: hands-on
Group size: max. 8
participants
Tour dates: year round on
request except September and October
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Tour price :
Eur. 880 p.p. (2-3
participants)
Eur. 790 p.p. (4+
participants)
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Tour includes:
3 nights accommodation with en-suite bathroom
Daily breakfast
2 hands-on cooking classes
All meals
Daily guided excursions
Roundtrip transfer to and from Udine train station
Taxes and service
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:: ITINERARIES ::
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